“…Too often, and many times without realizing, people use the terms ‘cleaning,’ ‘sanitizing,’ and ‘disinfecting’ interchangeably, but these words carry distinct differences when referring to product and process efficacy…“Cleaning” is the physical removal of soils from a surface, like dust, dirt, food residue, and other grime using soap (or detergent) and water….Disinfecting kills viruses and bacteria on surfaces or objects, while sanitizing lowers the number of bacteria on surfaces or objects to a safe level, as judged by public health standards or requirements…Disinfectants can be used to kill viruses, bacteria, mold, mildew and fungi. Sanitizers are only intended to kill bacteria and are not intended for use against viruses.